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PRINTED BOOKS

Title Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht.

Published New York : Marcel Dekker, 2002.

Copies

Location Call No. Status
 UniM Store  635.046 POST (2) MF33    AVAILABLE
Edition 2nd ed., rev. and expanded.
Physical description pages cm.
Series Food science and technology ; 123.
Food science and technology (Marcel Dekker, Inc.)
Contents Part I. Basic Postharvest Physiology of Vegetables -- 2. Respiration and Gas Exchange / Adel A. Kader, Mikal E. Saltveit 7 -- 3. Hormonal Changes During Postharvest / Pamela M. Ludford 31 -- 4. Chemical and Physical Changes in Membranes / Bruce D. Whitaker 79 -- 5. Transpiration and Water Stress / Shimshon Ben-Yehoshua, Victor Rodov 111 -- Part II. Factors Affecting Postharvest Physiology -- 6. Preharvest Nutritional Factors Affecting Postharvest Physiology / Carl E. Sams, William S. Conway 161 -- 7. Harvest and Handling Injury: Physiology, Biochemistry, and Detection / A. Raymond Miller 177 -- 8. Storage Temperature / Maria Cecilia do Nascimento Nunes, Jean Pierre Emond 209 -- 9. Atmosphere Modification / Adel A. Kader, Mikal E. Saltveit 229 -- 10. Physiological, Biochemical, and Molecular Aspects of Ethylene Biosynthesis and Action / Jean-Claude Pech, Mondher Bouzayen, Alain Latche, Maite Sanmartin, Alexandros Aggelis, Angelos K. Kanellis 247 -- Part III. Product Quality Changes During Handling and Storage -- 11. Color / Robert L. Shewfelt 287 -- 12. Vegetable Texture: Measurement and Structural Implications / Andrew C. Smith, Keith W. Waldron, Niels Maness, Penelope Perkins-Veazie 297 -- 13. Vegetable Flavor and Changes During Postharvest Storage / Charles A. Sims, Robert Golaszewski 331 -- 14. Physiological Roles of Vitamins in Vegetables / Hong Zhuang, M. Margaret Barth 341 -- 15. Soluble and Storage Carbohydrates / Niels Maness, Penelope Perkins-Veazie 361 -- Part IV. Technologies to Improve Postharvest Quality -- 16. Harvesting and Handling Techniques / Jeffrey K. Brecht 383 -- 17. Coatings and Other Supplemental Treatments to Maintain Vegetable Quality / Elizabeth A. Baldwin 413 -- 18. Biotechnology: Potential for the Future / Erin M. O'Donoghue, Graeme King 437 -- Part V. Biotic and Abiotic Factors Involved with Spoilage -- 19. Temperature Extremes / Mikal E. Saltveit 457 -- 20. Fungi / Lise Korsten, Fritz C. Wehner 485 -- 21. Influence of Bacteria / Jerry A. Bartz, Cheng-I Wei 519 -- 22. Microbial Control of Postharvest Disease and Spoilage / Wojciech J. Janisiewicz, Lise Korsten 543 -- 23. Sales of Vegetables for Fresh Market: The Requirement for Hazard Analysis and Critical Control Points (HACCP) and Sanitation / Jerry A. Bartz, Mark L. Tamplin 563 -- 24. Mechanisms of Resistance of Fruits and Vegetables to Postharvest Diseases / Dov Prusky 581 -- Part VI. Storage Characteristics of Different Categories of Vegetables -- 25. Leafy, Floral, and Succulent Vegetables / Chien Yi Wang 599 -- 26. Underground Storage Organs / Jeffrey K. Brecht 625 -- 27. Mature Fruit Vegetables / Mikal E. Saltveit 649 -- 28. Immature Fruit Vegetables / Majeed Mohammed, Jeffrey K. Brecht 671 -- 29. Fresh-Cut Vegetables / Mikal E. Saltveit 691.
Summary Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Other author Bartz, Jerry A., 1942-
Brecht, Jeffrey K., 1942-
Subject Vegetables -- Postharvest physiology.
Vegetables -- Postharvest diseases and injuries.
ISBN 0824706870 (alk. paper)