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Title Food technology first / Geraldine Blake ... [and others] ; consultant, Lois Aspin.

Published South Melbourne, Vic. : Pearson Education, 2004.


Location Call No. Status
 UniM Giblin Eunson TB  664 FOOD    AVAILABLE
Physical description vi, 298 pages ; 27 cm
Audience For secondary school students.
Other author Blake, Geraldine.
Aspin, Lois.
Subject Food industry and trade -- Textbooks.
Food -- Textbooks.
ISBN 0123604702