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Cover Art
Author Lasslett, Sally, author.

Title Food for you. Book 2 / Sally Lasslett, Chrissy Collins and Glenise Perraton ; consultant: Andrew McVittie.

Published Port Melbourne, VIC, Australia : Cambridge University Press, 2015.


Location Call No. Status
 UniM Giblin Eunson TB  641.5 LASS    AVAILABLE
Edition Australian curriculum edition.
Physical description x, 250 pages : colour illustrations ; 28 cm.
Notes Includes index.
First published in 2009.
"Middle secondary".
"Cambridge first for the Australian curriculum".
"Interactive textbook included".
Spiral bound.
Contents How to use this textbook -- Getting started -- Curtis Stone -- 1. Managing food hygiene and safety: it's your responsibility! -- 2. Applying nutritional knowledge -- 3. Good foods, great health! -- 4. Understanding cooking processes -- 5. Taste the world -- 6. Investigating the secrets of the kitchen -- 7. Food for thought -- Glossary -- Recipes.
Audience For secondary school age.
Other author Collins, Chrissy, author.
Perraton, Glenise, author.
McVittie, Andrew, author.
Subject Food -- Health aspects -- Study and teaching -- Australia.
Cooking -- Study and teaching -- Australia.
Food industry and trade -- Textbooks.
Food -- Textbooks.
Nutrition -- Health aspects.
Food industry and trade.
ISBN 9781107631281 (paperback)