My Library

University LibraryCatalogue

     
Limit search to items available for borrowing or consultation
 
Look for full text

Search Discovery

Search Trove

Add record to RefWorks

Cover Art
PRINTED BOOKS
Author Lasslett, Sally, author.

Title Food for you. Book 2 / Sally Lasslett, Chrissy Collins and Glenise Perraton ; consultant: Andrew McVittie.

Published Port Melbourne, VIC, Australia : Cambridge University Press, 2015.
℗♭2015

Copies

Location Call No. Status
 UniM Giblin Eunson TB  641.5 LASS    AVAILABLE
Edition Australian curriculum edition.
Physical description x, 250 pages : colour illustrations ; 28 cm.
Notes Includes index.
First published in 2009.
"Middle secondary".
"Cambridge first for the Australian curriculum".
"Interactive textbook included".
Spiral bound.
Contents How to use this textbook -- Getting started -- Curtis Stone -- 1. Managing food hygiene and safety: it's your responsibility! -- 2. Applying nutritional knowledge -- 3. Good foods, great health! -- 4. Understanding cooking processes -- 5. Taste the world -- 6. Investigating the secrets of the kitchen -- 7. Food for thought -- Glossary -- Recipes.
Audience For secondary school age.
Other author Collins, Chrissy, author.
Perraton, Glenise, author.
McVittie, Andrew, author.
Subject Food -- Health aspects -- Study and teaching -- Australia.
Cooking -- Study and teaching -- Australia.
Food industry and trade -- Textbooks.
Food -- Textbooks.
Nutrition -- Health aspects.
Food.
Food industry and trade.
Australian
Textbooks
ISBN 9781107631281 (paperback)