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Title The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

Published Cambridge : Cambridge University Press, 2000.


Location Call No. Status
 UniM Bail  641.309 CAMB  v.1    AVAILABLE
 UniM Bail  641.309 CAMB  v.2    AVAILABLE
Physical description 2 volumes : illustrations, maps ; 26 cm
Notes In slipcase.
Bibliography Includes bibliographical references and index.
Summary Billed as the most comprehensive reference book on food ever published, this two-volume boxed set contains 4,000 entries and 170 essays, representing the work of 224 contributors from 15 countries. per volume.
Other author Kiple, Kenneth F., 1939-2016.
Ornelas, Kriemhild Coneè.
Subject Food -- History.
Variant Title World history of food.
ISBN 0521402166 No price
052140214X (v.1)
0521402158 (v.2)
0521402166 (slipcase set)