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Num   CALL NUMBERS (1-50 of 512) Year Entries
701 Found
1 613.2 Abra   2
2 613.2 Agri Mj21 : Agricultural production and nutrition : proceedings of conferences held in Boston MA, March 1997 / edited by William Lockeretz.  1997 1
3 613.2 Alt : Nutritional factors in general medicine : effects of stress and distorted diets / by Mark D. Altschule.  c1978 1
4 613.2 Andn Bund10 20110701} : And now it's dinner for 3 : a guide to good nutrition for growing families.  1990? 1
5 613.2 Anth : Anthropometric assessment of nutritional status / editor, John H. Himes.  c1991 1
6 613.2 Atki : Dr Atkins' age-defying diet revolution / Robert C. Atkins with Sheila Buff.  2002 1
7 613.2 Atwa   2
8 613.2 Aust : Report of the Advisory Council on Nutrition.  1939 1
9 613.2 Ball : Eating / Carol Ballard.  2004 1
10 613.2 Bend   2
11 613.2 Benn : Eating / by Paul Bennett.  1997 1
12 613.2 Ber 1 : Bodyworks : the kids' guide to food and physical fitness / by Carol Bershad and Deborah Bernick ; with ill. by Heidi Johanna Selig.  1981 1
13 613.2 Berr : Berries : properties, consumption and nutrition / Carlo Tuberoso, editor.  c2012 1
14 613.2 Birm : Nutrition and size of family : report on a new housing estate, 1939 / prepared for the Birmingham Social Survey committee by M. S. Soutar, E. H. Wilkins [and] P. Sargant Florence.  1942 1
15 613.2 Bita : Diet and the disease of civilization / Adrienne Rose Bitar.  2018 1
16 613.2 Blyt   2
17 613.2 Bolt : Fatty Foods : their Practical Examination ... / by E. Richards Bolton and Cecil Revis.  1913 1
18 613.2 Bort : The roadmap to 100 : the breakthrough science of living a long and healthy life / Walter M. Bortz II, Randall Stickrod.  2010 1
19 613.2 Bour : Nutrition and the war / by Geoffrey Bourne.  1940 1
20 613.2 Boyd : The white man's dilemma : food and the future / John Boyd Orr ; with the co-operation of David Lubbock.  1953 1
21 613.2 Bran : The G.I. factor : the truth about carbohydrate : your body's vital, all-day energy source / Jennie Brand Miller, Kaye Foster-Powell, Stephen Colagiuri.  1996 1
22 613.2 Bri 1 : Nutrition and lifestyles / edited by Michael Turner.  1980 1
23 613.2 Bric : Prevention magazine's complete nutrition reference handbook : over 1,000 foods and meals analyzed and rated for health effect / by Mark Bricklin and the editors of Prevention magazine.  c1992 1
24 613.2 Brit : Nutrition and lifestyles / edited by Michael Turner.  1980 1
25 613.2 Brow : Nutrition now / Judith E. Brown.  2005 1
26 613.2 Bryc : Modern theories of diet : and their bearing upon practical dietetics / by Alexander Bryce.  1912 1
27 613.2 Buet : The blue zone : lessons for living longer from the people who've lived the longest / Dan Buettner.  c2008 1
28 613.2 Bur : Plenty and want : a social history of diet in England from 1815 to the present day.  1966 1
29 613.2 Burn   2
30 613.2 Car : Koumiss or fermented mare's milk, and its uses in the treatment and cure of pulmonary consumption and other wasting diseases / George L. Carrick.  1881 1
31 613.2 Carp : Healthy eating every day / Ruth Ann Carpenter, Carrie E. Finley.  c2005 1
32 613.2 Chem   4
33 613.2 Chil : Children, television & food / Jacinta Burke ... [et al.].  1982 1
34 613.2 Chm /0001 Acn:74425 : Diet : a complete guide to nutrition and weight control / Robin D. Chmelar, Sally S. Fitt.  c1990 1
35 613.2 Cile : Nutrition and numbers / by Raphael W. Cilento.  1936 1
36 613.2 Cle : You and your food / Frederick W. Clements, Josephine F. Rogers.  1985 1
37 613.2 Clem : Foods and nutrition : understanding the foods you eat / [by] F.W. Clements [and] Josephine F. Rogers.  1980 1
38 613.2 Comr : Diet in health and sickness.  1933 1
39 613.2 Con 1 : Controversies in nutrition / edited by Leon Ellenbogen.  1981 1
40 613.2 Cont : Nutrition education : linking research, theory, and practice / Isobel R. Contento.  c2011 1
41 613.2 Coop   2
42 613.2 Croo : Flatulence and shock / by F. G. Crookshank ...  1912 1
43 613.2 Curr : Current perspectives on nutrition and health / edited by Kenneth K. Carroll.  c1998 1
44 613.2 Dav : The dietary role of cereals in the United States, by Thomas R. A. Davis and William H. Sebrell, Jr.  1966 1
45 613.2 Davi   2
46 613.2 Davi Bund10 20110701} : Nourishing wisdom : a new understanding of eating / Marc David.  c1991 1
47 613.2 Dick : Diet and nutrition / Katie Dicker.  2010 1
48 613.2 Die 2 : A diet of reason : sense and nonsense in the healthy eating debate / edited by Digby Anderson.  c1986 1
49 613.2 Diet   6
50 613.2 Dru : The Englishman's food : a history of five centuries of English diet / J. C. Drummond and Anne Wilbraham. Revised, and with a new chapter by Dorothy Hollingsworth ; and a preface by Norman C. Wright.  c1958 1
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