My Library

University LibraryCatalogue

     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Cover Art
E-RESOURCE

Title Advances in dairy ingredients / edited by Geoffrey W. Smithers, Mary Ann Augustin.

Published Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description xviii, 328 pages : illustrations.
polychrome rdacc
Series Institute of Food Technologists series.
Institute of Food Technologists series.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Smithers, Geoffrey W.
Augustin, M. A.
Institute of Food Technologists.
ProQuest (Firm)
Subject Dairy products industry -- Technological innovations.
Milk trade -- Technological innovations.
Dairy processing.
Electronic books.
ISBN 9780813823959 hardback alkaline paper
9781118448274 e-book