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Title Advances in dairy ingredients / edited by Geoffrey W. Smithers, Mary Ann Augustin.

Published Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.


Location Call No. Status
Physical description xviii, 328 pages : illustrations.
polychrome rdacc
Series Institute of Food Technologists series.
Institute of Food Technologists series.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Smithers, Geoffrey W.
Augustin, M. A.
Institute of Food Technologists.
ProQuest (Firm)
Subject Dairy products industry -- Technological innovations.
Milk trade -- Technological innovations.
Dairy processing.
Electronic books.
ISBN 9780813823959 hardback alkaline paper
9781118448274 e-book