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Title A Concise handbook of indigenous fermented foods of the ASCA countries / edited by S. Saono, R.R. Hull, B. Dhamcharee.

Published Canberra : Government of Australia, 1986.


Location Call No. Status
 UniM Store  641.5959 CONC MF33    AVAILABLE
Physical description vi, 157 pages, 32 unnumbered pages of plates : illustrations (chiefly colour) ; 25 cm
Notes Includes indexes.
Compiled in response to seminar report adopted by 8th ASCA conference, Medan, Indonesia, 1986.
Bibliography Bibliography: pages 139-141.
Other author Saono, S. (Susono)
Hull, R. R. (Ronald R.)
Bunthom Thammačharī.
Association for Science Cooperation in Asia.
Subject Cooking, Southeast Asian.
Fermented foods -- Handbooks, manuals, etc.
ISBN 0642135193 (not printed in book)