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AUTHORS (1-5 of 5)
Johnson, I. T.,
1
 
    PRINTED BOOKS 1994

Dietary fibre and related substances / I.T. Johnson and D.A.T. Southgate.

    2072 613.28 J632d2072 613.28 J632d Johnson, I. T.,
London ; New York : Chapman & Hall,        vi, 132 p. : ill. ; 25 cm. 1994
2
 
    E-RESOURCE 1994

Dietary fibre and related substances / I.T. Johnson and D.A.T. Southgate.

    Johnson, I. T.
London : Chapman & Hall,    First edition.    1 online resource (vi, 132 pages) : illustrations. 1994
3
 
    PRINTED BOOKS c1993

Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.

   
Cambridge : Royal Society of Chemistry,        xiii, 461 p. : ill. ; 24 cm. c1993
4
 
    PRINTED BOOKS c1989

Nutrient availability chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson and G.R. Fenwick.

    2072 612.3 B52 n2072 612.3 B52 n Bioavailability 88 (Conference) (1988 : Norwich, England)
Cambridge, England: Royal Society of Chemistry,        xix, 404 p. : ill. ; 22 cm. c1989
5
 
    PRINTED BOOKS 2003

Phytochemical functional foods / edited by I. Johnson and G. Richardson.

   
Cambridge : Woodhead,        384 p. ; 24cm. 2003
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