My Library

University LibraryCatalogue

For faster,
Use Lean
Get it now
Don't show me again
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Cover Art

Title Food consumption in the city : practices and patterns in urban Asia and the Pacific / edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman.

Published Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2016.


Location Call No. Status
Physical description 1 online resource (237 pages) : illustrations.
polychrome rdacc
Series Routledge studies in food, society and the environment.
Routledge studies in food, society and environment.
Bibliography Includes bibliographical references and index.
Contents Part I Trends across the region 21 -- 1 Same, same - but different: on increasing meat consumption in the Global South / Hellmuth Lange Lange, Hellmuth 23 -- 2 Grappling with impacts: environmental considerations around agriculture and food waste treatment in Asian cities / Megha Shenoy Shenoy, Megha 46 -- Part II Food practices and cultures 69 -- 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam: the social embeddedness of food sharing / Judith Ehlert Ehlert, Judith 71 -- 4 Eating in vertical neighborhoods: food consumption practices in Metro Manila condominiums / Czarina Saloma Saloma, Czarina, Erik Akpedonu Akpedonu, Erik 90 -- 5 From beet to bananas: consumer preferences and local food flows in Honolulu, Hawai'i / Elizabeth Louis Louis, Elizabeth, Kyle Datta Datta, Kyle 107 -- 6 Food revolution in Melbourne, 1980-2015 / Warwick Frost Frost, Warwick, Jennifer Laing Laing, Jennifer 124 -- 7 Practices of Indian vegetarianism in a world of limited resources: the case of Bengaluru / Rune-Christoffer Dragsdahl Dragsdahl, Rune-Christoffer 141 -- Part III Food waste dynamics 159 -- 8 Uneaten food: emerging social practices around food waste in Greater Tokyo / Atsushi Watabe Watabe, Atsushi, Chen Liu Liu, Chen, Magnus Bengtsson Bengtsson, Magnus 161 -- 9 From thrift to sustainability: the changing table manners of Shanghai's food leftovers / Punfu Zhang Zhang, Punfu 180 -- 10 Food waste in the food service sector: a case study from Kuala Lumpur, Malaysia / Effie Papargyropoulou Papargyropoulou, Effie 199 -- 11 Convenient food, inconvenient waste: systems of provision meet social practices in Seoul / Keith Lee Lee, Keith 216 -- 12 Towards sustainable consumption of rice in a private school in Metro Manila / Abigail Marie T. Favis Favis, Abigail Marie T., Rafael Deo F. Estanislao Estanislao, Rafael Deo F. 238.
Notes Description based on print version record.
Local Note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Sahakian, Marlyne, editor.
Saloma, Czarina A., editor.
Erkman, Suren, editor.
Subject Food consumption -- Asia.
Food consumption -- Pacific Area.
Food habits -- Asia.
Food habits -- Pacific Area.
Food waste -- Asia.
Food waste -- Pacific Area.
Cities and towns -- Social aspects -- Asia.
Cities and towns -- Social aspects -- Pacific Area.
Electronic books.
ISBN 9781138120617 (hbk)
9781317310501 (e-book)