My Library

University LibraryCatalogue

For faster,
simpler
access.
Use Lean
Library.
Get it now
Don't show me again
     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Cover Art
E-RESOURCE

Title Engineering aspects of milk and dairy products / edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira.

Published Boca Raton, Fla. : CRC Press, [2010]
©2010

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description xx, 265 pages : illustrations.
polychrome rdacc
Series Contemporary food engineering.
Contemporary food engineering.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Coimbra, Jane Selia dos Reis, 1962-
Teixeira, José A. (José António), 1957-
ProQuest (Firm)
Subject Dairy processing.
Dairy products.
Milk.
Electronic books.
ISBN 1420090224 hardback
9781420090222 hardback