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AUTHORS (1-7 of 7)
Thudichum, J. L. W. (John Louis William), 1829-1901.
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    PRINTED BOOKS 1895

The spirit of cookery; a popular treatise on the history, science, practice, and ethical and medical import of culinary art, with a dictionary of culinary terms.

    Thudichum, J. L. W. (John Louis William), 1829-1901.
London : Baillière, Tindall and Cox,        xxiv, 701 pages 1895
3
 
    PRINTED BOOKS 1863

A treatise on gall-stones : their chemistry, pathology, and treatment / J.L.W. Thudichum.

    Thudichum, J. L. W. (John Louis William), 1829-1901.
London : Churchill,        xvi, 323 pages : illustrations ; 23 cm 1863
4
 
    PRINTED BOOKS 1962

A treatise on the chemical constitution of the brain. / With a new historical introd. by David L. Drabkin.

    Thudichum, J. L. W. (John Louis William), 1829-1901.
Hamdon, Conn. : Archon Books,        xii pages, facsimile: xiii, 262 pages : portrait ; 22 cm 1962
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    PRINTED BOOKS 1858

A treatise on the pathology of the urine / by John Louis William Thudichum.

    Thudichum, J. L. W. (John Louis William), 1829-1901.
London : John Churchill,        429 pages, 7 plates : illustrations ; 23 cm 1858
6
 
    PRINTED BOOKS 1877

Treatise on the pathology of the urine / by John Louis William Thudichum.

    Thudichum, J. L. W. (John Louis William), 1829-1901.
London : J. & A. Churchill,    2nd ed.    xii, 570 pages, 23 1 unnumbered : illustrations ; 23 cm 1877
7
 
    PRINTED BOOKS 1896

A TREATISE ON WINES: THEIR ORIGIN, NATURE AND VARIETY

    Thudichum, J. L. W. (John Louis William), 1829-1901
[GEORG#]        1896
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