My Library

University LibraryCatalogue

For faster,
simpler
access.
Use Lean
Library.
Get it now
Don't show me again

LEADER 00000cam  2200445Mi 4500 
001    ocn673711589 
003    OCoLC 
005    20170126221554.0 
007    ta 
008    900215s1989    ja a   g      000 0 jpn d 
015    90009534|2jnb 
020    4480830995 
020    9784480830999 
035    (OCoLC)673711589 
040    NHN|bjpn|encr/1977|cNHN|dOCLCQ|dVU 
041 1  jpn|hfre 
043    e------  
050    TX641 
066    |c$1 
084    GG82|2kktb 
084    383.8|2njb/08 
084    GG82-E2|2kktb 
100 1  Revel, Jean François.   
240 10 Un festin en paroles : histoire littéraire de la 
       sensibilité gastronomique de l'Antiquité à nos jours.
       |lJapanese 
245 10 |6880-01|aBishoku no bunkashi :|bYōroppa ni okeru mikaku 
       no hensen /|cJean François Revel ; Fukunaga Yoshiko, 
       Suzuki Shō. 
246 33 Bishoku no bunka shi   
246 30 Yōroppa ni okeru mikaku no hensen   
250    |6880-02|aShohan. 
260    |6880-03|aTōkyō :|bChikuma Shobō,|c1989. 
300    281 p :|bill. ;|c22 cm 
500    Translation of: Un festin en paroles : histoire littéraire
       de la sensibilité gastronomique de l'Antiquité à nos 
       jours. 
650  0 Gastronomy|zEurope.  
650  0 Food|xHistory. 
650  0 Cooking|xHistory.  
700 1  |6880-04|aFukunaga, Yoshiko.|0(JTNDL)00142568 
700 1  |6880-05|aSuzuki, Shō,|d1952-|0(JTNDL)00107290 
740 0  Un festin en paroles. 
880    |6250-02/$1|a初版. 
880 1  |6700-04/$1|a福永淑子|0(JTNDL)00142568 
880 1  |6700-05/$1|a鈴木晶,|d1952-|0(JTNDL)00107290 
880    |6260-03/$1|a東京 :|b筑摩書房,|c1989. 
880 10 |6245-01/$1|a美食の文化史 :|bヨーロッパにおける味覚の変遷 
       /|cジャン=フランソワ・ルヴェル著 ; 福永淑子, 鈴木晶訳. 
984    VU|cheld 
990    VU ready for uploading 
990    EA LC PROJECT 
990    Not for MARCIVE 
Location Call No. Status
 UniM ERC EA  TX641 REVE 1989  JPN    AVAILABLE