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E-RESOURCE

Title New protein foods. Volume 2, Technology, Part B / edited by Aaron M. Altschul.

Published New York ; London : Academic Press, 1976.
©1976

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (343 pages) : illustrations.
Series Food Science and Technology
Food science and technology.
Bibliography Includes bibliographical references at the end of each chapters and index.
Notes Description based on online resource; title from PDF title page (ebrary, viewed October 27, 2014).
Local Note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Altschul, Aaron M., editor.
Subject Proteins.
Food industry and trade.
Electronic books.
ISBN 9780120548026
9781483215952 (e-book)