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PRINTED BOOKS

Title Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Young.

Published New York : VCH ; c1995.

Copies

Location Call No. Status
 UniM Store Engin  363.1926 CONT    AVAILABLE
Uniform title Contrôle microbiologique. English
Physical description xxiv, 542 p. : ill. ; 25 cm.
Series Analysis and control methods for foods and agricultural products
Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English.
Notes Translation of: Le contrôle microbiologique.
Bibliography Includes bibliographical references and index.
Other author Bourgeois, C. M.
Leveau, J. Y.
Fung, Daniel Yee-Chak, 1942-
Subject Food adulteration and inspection.
Food -- Microbiology.
Food -- Analysis.
ISBN 1560816732 (acid-free)