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Title Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.

Published Washington, D.C. : American Chemical Society, 1982.

Copies

Location Call No. Status
 UniM Store QA  11992    AVAILABLE
Physical description x, 444 pages : illustrations ; 24 cm.
Series ACS symposium series ; 206.
ACS symposium series ; 206.
Bibliography Includes bibliographical references and index.
Other author Cherry, John P., 1941-
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (182nd : 1981 : New York, N.Y.)
Subject Proteins -- Deterioration -- Congresses.
ISBN 0841207518