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Author Clifton, Elizabeth.

Title The cook maid's assistant, [electronic resource] : or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.

Published London : printed for the proprietors, and sold by all booksellers in town and country, [1775?]


Location Call No. Status
Physical description xii,216p. ; 12⁰.
Notes Reproduction of original from British Library.
Reproduction Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns.
Notes Great Britain England London.
Subject Cookery, English -- Early works to 1800.
Manuals (Handbooks).