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PRINTED BOOKS

Title Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

Published Englewood Cliffs, N.J. : Prentice-Hall, c1979.

Copies

Location Call No. Status
 UniM Bund  664 FOO 2 {Bund3 20110303}    AVAILABLE
Physical description xii, 226 p. : ill. ; 24 cm.
Bibliography Includes bibliographical references and index.
Other author Clydesdale, F. M.,
Subject Food.
Nutrition.
ISBN 0133231623