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PRINTED BOOKS
Author Gratzfeld-Husgen, Angelika.

Title HPLC for food analysis : a primer : the fundamentals of an alternative approach to solving tomorrow's measurement challenges / Angelika Gratzfeld-Husgen and Rainer Schuster.

Published [Germany]: Hewlett Packard, c1996.

Copies

Location Call No. Status
 UniM BioMed  543.0894 GRAT    AVAILABLE
Physical description xii, 132 p. : ill. ; 23 cm.
Bibliography Includes bibliographical references and index.
Other author Schuster, Rainer.
Subject High performance liquid chromatography.
Food -- Analysis.