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Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)
1
 
    PRINTED BOOKS 2014

Gums and stabilisers for the food industry 17 : the changing face of food manufacture: the role of hydrocolloids / edited by Peter A. Williams and Glyn O. Phillips.

    Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)
Cambridge : Royal Society of Chemistry,        xv, 388 pages : illustrations ; 24 cm. 2014
2
 
    E-RESOURCE 2014

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips.

    Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)
Cambridge, [England] : Royal Society of Chemistry,        1 online resource (405 pages) : illustrations, graphs, tables. 2014
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