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Author Gums and Stabilisers for the Food Industry Conference (10th : 1999 : North East Wales Institute), issuing body.

Title Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips.

Published Cambridge, UK : Royal Society of Chemistry, [2000]
©2000

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (481 pages) : illustrations.
Series Special publication ; number 251
Special publication (Royal Society of Chemistry (Great Britain))
Notes The proceedings of the tenth International Gum and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999.
Bibliography Includes bibliographical references and index.
Notes Description based on print version record.
Local Note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Williams, Peter A.
Phillips, Glyn O.
Subject Gums and resins -- Congresses.
Stabilizing agents -- Congresses.
Food additives -- Congresses.
Electronic books.
ISBN 9780854048205
0854048200
9781855737884
9781845698355 (e-book)