My Library

University LibraryCatalogue

     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

PRINTED BOOKS
Author Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands)

Title Gums and stabilisers for the food industry 16 / edited by Peter A. Williams, Glynn [sic] O. Phillips.

Published Cambridge, Eng. : RSC Publishing, c2012.

Copies

Location Call No. Status
 UniM ERC  664.06 GUMS    AVAILABLE
Physical description xii, 429 p. : ill. ; 24 cm.
Series Special publication ; no. 335
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Notes "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--T.p. verso.
Bibliography Includes bibliographical references and index.
Contents ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects.
Other author Williams, Peter A.
Phillips, Glyn O.
Royal Society of Chemistry (Great Britain)
Subject Hydrocolloids -- Congresses.
Gums and resins -- Congresses.
Stabilizing agents -- Congresses.
Food additives -- Congresses.
Variant Title Gums and stabilisers for the food industry sixteen
ISBN 9781849733588
1849733589