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Author Gums and Stabilisers for the Food Industry Conference _n (9th : 1997 : North East Wales Institute)

Title Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips ; cover illustrations by V. J. Morris.

Published Cambridge, England : Royal Society of Chemistry, 1998.
©1998

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (444 pages) : illustrations
Notes "The proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--T. p. verso.
Bibliography Includes bibliographical references at the end of each chapters and index.
Notes Description based on print version record.
Local Note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Williams, Peter A.
Phillips, Glyn O.
Morris, V. J.
Subject Colloids -- Congresses.
Food additives -- Congresses.
Stabilizing agents -- Congresses.
Electronic books.
ISBN 9781855737891
9780854047086
9781845698362 (e-book)