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LEADER 00000cam  22004094a 4500 
003    DLC 
005    20110420141556.0 
006    m        d         
007    cr             
008    080708s2006    enka    sb    101 0 eng   
010    2008530519 
019    B000006330 
020    9780854046737 
020    0854046739 
035    (DLC)  2008530519 
040    DLC|cDLC|dDLC 
050 00 TP453.C65|bG873 2006 
060  4 QU 133|bG974g 2006 
082 00 664/.06|222 
111 2  Gums and Stabilisers for the Food Industry Conference
       |n(13th :|d2005 :|cNorth East Wales Institute) 
245 10 Gums and stabilisers for the food industry 13|h[electronic
       resource] /|cedited by Peter A. Williams, Glyn O. 
       Phillips. 
250    1st ed. 
260    Cambridge :|bRSC Pub.,|cc2006. 
300    xiii, 495 p. :|bill. ;|c24 cm. 
500    "The proceedings of the 13th Gums and Stabilisers for the 
       Food Industry conference held on 20-24 June 2005 at NEWI, 
       Wrexham, UK"--T.p. verso. 
504    Includes bibliographical references and index. 
533    Electronic reproduction.|bNew York, N.Y. :|cOvid 
       Technologies, Inc.|nAvailable via World Wide Web. 
650  0 Colloids|vCongresses. 
650  0 Food additives|vCongresses. 
655  2 Congresses 
700 1  Phillips, Glyn O. 
700 1  Williams, Peter A. 
710 2  Ovid Technologies, Inc. 
856 40 E-Books (Ovid)|uhttps://ezp.lib.unimelb.edu.au/
       login?url=https://ezp.lib.unimelb.edu.au/login?url=http://
       ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&
       DF=bookdb&AN=01434942/1st_Edition&XPATH=/PG(0)|zConnect to
       ebook (University of Melbourne only) 
990    Ovid ebooks 
990    Batch Ebook load (bud2) - do not edit, delete or attach 
       any records. 
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