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PRINTED BOOKS
Author Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)

Title Gums and stabilisers for the food industry 17 : the changing face of food manufacture: the role of hydrocolloids / edited by Peter A. Williams and Glyn O. Phillips.

Published Cambridge : Royal Society of Chemistry, [2014]
©2014

Copies

Location Call No. Status
 UniM ERC  664.06 GUMS    AVAILABLE
Physical description xv, 388 pages : illustrations ; 24 cm.
Series Special publication ; no. 346
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 346.
Notes "The proceedings of the 17th Gums and Stabilisers for the Food Industry conference held on 25-28 June 2013 at the Glyndwr University, Wales, UK." --Title page verso.
Bibliography Includes bibliographical references and index.
Other formats Also issued online.
Other author Williams, Peter A, editor.
Phillips, Glyn O., editor.
Subject Gums and resins -- Congresses.
Stabilizing agents -- Congresses.
Food additives -- Congresses.
Hydrocolloids -- Congresses.
Variant Title Gums and stabilisers for the food industry seventeen
Changing face of food manufacture: the role of hydrocolloids
ISBN 9781849738835 (hbk.) : £119.95