My Library

University LibraryCatalogue

     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Cover Art
E-RESOURCE
Author Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University)

Title Gums and stabilisers for the food industry 15 [electronic resource] / edited by Peter A. Williams & Glyn O. Phillips.

Published Cambridge : RSC Pub., c2010.

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description xiii, 440 p. : ill.
Series Special publication ; no. 325
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Notes "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Cambridge, England : Royal Society of Chemistry, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on June 8, 2010). Access may be restricted to users at subscribing institutions.
Other author Williams, Peter A.
Phillips, Glyn O.
Royal Society of Chemistry (Great Britain)
Subject Hydrocolloids -- Congresses.
Gums and resins -- Congresses.
Stabilizing agents -- Congresses.
Food additives -- Congresses.
Food additives.
Gums and resins.
Hydrocolloids.
Stabilizing agents.
Electronic books.
Conference proceedings.
ISBN 9781849730747
1849730741