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Title Practical fermentation technology / [editors] Brian McNeil & Linda M. Harvey.

Published Chichester, England ; Hoboken, N.J. : Wiley, c2008.


Location Call No. Status
 UniM ERC  660.28449 PRAC    AVAILABLE
Physical description xiv, 388 p. : ill. ; 26 cm.
Bibliography Includes bibliographical references and index.
Contents Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development.
Summary "This book is intended to aid the beginner, or less experienced fermentation scientist, by bringing together and setting down practical experiences in fermentation technology, with contributions from academic and industrial scientists and engineers with many years experience of carrying out fermentation processes of different types, from bench-top right up to the largest industrial production scales. It focuses on the practical skills and associated problems, cross-referencing to appropriate reading material dealing with the underpinning science or engineering where relevant."--BOOK JACKET.
Other author McNeil, B.
Harvey, L. M.
Subject Fermentation.
ISBN 9780470014349 (hbk.)
0470014342 (hbk.)