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Book Cover
E-RESOURCE

Title Egg innovations and strategies for improvements / edited by Patricia Y. Hester.

Published London, UK : Academic Press, [2017]
©2017

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (xix, 625 pages) : illustrations
Series ScienceDirect All Books
Bibliography Includes bibliographical references and index.
Contents Introduction -- Management and housing -- Food safety -- Composiiton of eggs -- Use of eggs -- Improving production -- Improving composition -- Preserving eggs -- Adverse nonmicrobial contaminants -- Microbial or parasitic contaminants.
Other author Hester, Patricia, editor.
Elsevier issuing body.
Subject Eggs -- Production.
Egg processing.
Electronic books.
Electronic books.
ISBN 9780128011515 (electronic bk.)
0128011513 (electronic bk.)
9780128008799
0128008792