My Library

University LibraryCatalogue

     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Book Cover
PRINTED BOOKS
Author James, C. S. (Ceirwyn S.)

Title Analytical chemistry of foods.

Published London : Blackie Academic & Professional, 1995.

Copies

Location Call No. Status
 UniM ERC  664.07 JAME    AVAILABLE
Physical description ix, 178 pages : illustrations ; 25 cm
Subject Chemistry, Analytic.
Food -- Analysis.
ISBN 075140196X