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Title Public health nutrition.

Published Chichester, W. Sussex : John Wiley & Sons, Inc., 2018.
©2018.

Copies

Location Call No. Status
 UniM ERC  616.39 PUBL    AVAILABLE
Uniform title Public health nutrition (Nutrition Society (Great Britain))
Edition Second edition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.
Physical description xii, 442 pages : illustrations ; 25 cm.
Series The Nutrition Society textbook series.
Human nutrition textbook series.
Bibliography Includes bibliographical references and index.
Contents Part 1 Public Health Nutrition Tools 1 -- 1 Introduction to Public Health Nutrition / Martin Wiseman Wiseman, Martin 3 -- 2 Concepts and Definitions Used in Public Health Nutrition / Eric J Brunner Brunner, Eric J, Ailsa A Welch Welch, Ailsa A 9 -- 3 Assessment of Dietary Habits / Marga Ocke Ocke, Marga, Emma Foster Foster, Emma 18 -- 4 Assessment of Nutritional Status in Public Health Nutrition Settings / H David McCarthy McCarthy, H David 29 -- 5 Food Composition / Mark Roe Roe, Mark, Jenny Plumb Plumb, Jenny, U Ruth Charrondierre Charrondierre, U Ruth, Paul Finglas Finglas, Paul 36 -- 6 Dietary Reference Values / Peter J Aggett Aggett, Peter J 47 -- 7 Assessment of Physical Activity / Bjørge H Hansen Hansen, Bjørge H, Ulf Ekelund Ekelund, Ulf 56 -- Part 2 Current State of Evidence 69 -- 8 Poor Dietary Patterns / Judith L Buttriss Buttriss, Judith L, Anne P Nugent Nugent, Anne P 71 -- 9 Minerals and Vitamins of Current Concern Iron / Peter J Aggett Aggett, Peter J 88 -- 10 Nutrition Pre-conception and during Pregnancy / Sara Stanner Stanner, Sara 111 -- 11 Nutrition and Infant/Child Development / Alison M Lennox Lennox, Alison M 137 -- 12 Nutrition and Teenagers/Young Adults / Elisabeth Weichselbaum Weichselbaum, Elisabeth 159 -- 13 Nutrition in Older Adults / Ashley T LaBrier LaBrier, Ashley T, Clare A Corish Corish, Clare A, Johanna T Dwyer Dwyer, Johanna T 175 -- Part 3 Diet and Disease 193 -- 14 Obesity: Maternal / Debbie M Smith Smith, Debbie M, Tracey A Mills Mills, Tracey A, Christine Furber Furber, Christine 195 -- 15 Obesity: Childhood / Laura Stewart Stewart, Laura, Jenny Gillespie Gillespie, Jenny, Taryn Young Young, Taryn 205 -- 16 Cardiovascular Diseases: Sodium and Blood Pressure / Linda M Oude Griep Griep, Linda M Oude, Paul Elliott Elliott, Paul 214 -- 17 Carbohydrates and Metabolic Health / Judith L Buttriss Buttriss, Judith L 221 -- 18 Cardiovascular Disease: Dietary Fat Quality / Tom Sanders Sanders, Tom 236 -- 19 Diet and Cancer / Farah Naja Naja, Farah, Lara Nasreddine Nasreddine, Lara 243 -- 20 Bone Health / Louise R Wilson Wilson, Louise R, Andrea L Darling Darling, Andrea L, Susan A Lanham-New Lanham-New, Susan A 284 -- 21 Dental Health / Anja Heilmann Heilmann, Anja, Richard G Watt Watt, Richard G 298 -- 22 Mental Health and Cognitive Function 310 -- Part 4 Environmental Factors 325 -- 23 Obesogenic Neighbourhood Food Environments / Amelia A Lake Lake, Amelia A, Tim G Townshend Townshend, Tim G, Thomas Burgoine Burgoine, Thomas 327 -- 24 Wider Environment and its Effect on Dietary Behaviour / Bridget Benelam Benelam, Bridget, Judith L Buttriss Buttriss, Judith L 339 -- Part 5 Public Health Nutrition Strategies and Approaches 357 -- 25 Global and National Public Health Nutrition Approaches / Francesco Branca Branca, Francesco, Cassandra H Ellis Ellis, Cassandra H 359 -- 26 Developing Strategies in the Community / Janet E Cade Cade, Janet E, Charlotte EL Evans Evans, Charlotte EL, Jayne Hutchinson Hutchinson, Jayne 373 -- 27 Dietary Change and Evidence on How to Achieve This / Janice L Thompson Thompson, Janice L 386 -- 28 Evaluation of Public Health Nutrition Interventions and Policies / Ailsa A Welch Welch, Ailsa A, Richard PG Hayhoe Hayhoe, Richard PG 398 -- 29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities / Basma Ellahi Ellahi, Basma 405.
Other author Buttriss, Judith, editor.
Welch, Ailsa, editor.
Kearney, John M., editor.
Lanham-New, S. (Susan), editor.
Nutrition Society (Great Britain), issuing body.
Subject Nutritionally induced diseases.
Nutrition.
Public health.
ISBN 9781118660973
1118660978
9781118660935
9781118660966