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Title Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.

Published New York : Routledge, 2012.


Location Call No. Status
Physical description xix, 356 pages : illustrations ; 24 cm.
Series Routledge studies in sustainability transitions ; 3.
Routledge studies in sustainability transitions ; 3.
Bibliography Includes bibliographical references and index.
Contents 1.Sustainability Transitions in Food Consumption, Retail and Production / Anne Loeber -- pt. I Transitions In Consumer Practices -- 2.Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems / John Grin -- 3.Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945 / Anneke H. Van Otterloo -- 4.Beyond the Industrial Paradigm? Consumers and Trust in Food / Hanne Torjusen -- 5.Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf / Magnus Bostrom -- pt. II Transitions In Retail -- 6.Green Consumption Practices and Emerging Sustainable Food Regimes: The Role of Consumers / Gert Spaargaren -- 7.Restructuring Food Supply: Sustainability and Supermarkets / Peter Oosterveer --
Contents note continued: 8.The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector / Gert Spaargaren -- pt. III Transitions In Production Practices -- 9.Reshaping the Foodscape: The Role of Alternative Food Networks / Johannes S. C. Wiskerke -- 10.Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime / Onno N. M. Van Eijk -- 11.Out of the Factory and into the Fish Pond: Can Certification Transform Vietnamese Pangasius? / Ben Belton -- 12.Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development / Terry Marsden -- 13.Food Futures in the Making / Peter Oosterveer.
Other author Spaargaren, Gert.
Oosterveer, Peter.
Loeber, Anne.
Subject Food industry and trade.
Food industry and trade -- Environmental aspects.
Food consumption.
Agricultural ecology.
ISBN 9780415880848 (hbk.)
041588084X (hbk.)