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Cover Art
E-RESOURCE
Author Mania, Ignazio, author.

Title Traceability in the dairy industry in Europe : theory and practice / Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi.

Published Cham : Springer, 2018.

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (163 pages)
Series Springer Chemistry and Materials Science eBooks 2018 English+International
Contents Food traceability and raw materials for cheese productions -- Food traceability and food additives for processed and analogue cheeses -- Traceability of food packaging materials for the cheese industry.
Summary This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
Other author Delgado, Amélia Martins, author.
Barone, Caterina, author.
Parisi, Salvatore, author.
SpringerLink issuing body.
Subject Dairy products -- Labeling.
Dairy products industry.
Dairy products -- Packaging.
Electronic books.
ISBN 9783030004460 (electronic bk.)
3030004465 (electronic bk.)
9783030004453
3030004457
9783030004477 (print)
3030004473
Standard Number 10.1007/978-3-030-00446-0