My Library

University LibraryCatalogue

     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Cover Art
E-RESOURCE
Author Soares, Nuno, 1975- author.

Title Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.

Published Chichester, England : Wiley Blackwell, 2016.
©2016

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (197 pages) : illustrations
Bibliography Includes bibliographical references and index.
Notes Description based on print version record.
Local Note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Martins, Cristina, 1990- author.
Vicente, António A., author.
Subject Seafood industry -- Quality control.
Seafood industry -- Safety measures.
Seafood -- Quality control.
Seafood -- Safety measures.
Electronic books.
ISBN 9781118965108
9781118965078
9781118965092 (e-book)
9781118965085 (ePub)