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AUTHORS (1-6 of 6)
McClements, David Julian.
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    PRINTED BOOKS 1996

Advances in food colloids / Eric Dickinson, D. Julian McClements.

    Dickinson, Eric.
London : Blackie Academic & Professional,        x, 333 pages : illustrations 1996
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    PRINTED BOOKS 2012

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.

   
Oxford : Woodhead Publishing,        xxvi, 612 pages : illustrations ; 25 cm. 2012
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    PRINTED BOOKS 1999

Food emulsions : principles, practice, and techniques / David Julian McClements.

    McClements, David Julian.
Boca Raton : CRC Press,        xiii, 378 pages : illustrations ; 26 cm. 1999
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    E-RESOURCE 2019

Future foods : how modern science is transforming the way we eat / David Julian McClements.

    McClements, David Julian, author.
Cham, Switzerland : Springer,        1 online resource 2019
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    E-RESOURCE 2018

Nanoemulsions : formulation, applications, and characterization / edited by Seid Mahdi Jafari, David Julian McClements.

   
London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier,        1 online resource 2018
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    E-RESOURCE 2015

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements.

    McClements, David Julian, author.
Boca Raton, Florida : CRC Press,        1 online resource (552 pages) 2015
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