My Library

University LibraryCatalogue

Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Cover Art
Author Miller, Dennis D., 1945-

Title Food chemistry : a laboratory manual / Dennis D. Miller.

Published New York ; Chichester : Wiley, [1998]


Location Call No. Status
 UniM Dookie  664.07 MIL    AVAILABLE
Physical description ix, 153 pages : illustrations ; 26 cm
Notes "A Wiley-Interscience publication.".
Bibliography Includes bibliographical references.
Summary Food chemistry is the common chemistry utilized throughout the food and beverage industry. The subject provides the backbone of all food products, and is responsible for many of the low fat, low sodium, and other specialty products currently available. Using illustrative experiments, the book provides information common to all food programs.
Subject Food -- Analysis -- Laboratory manuals.
Food -- Composition -- Laboratory manuals.
ISBN 0471175439 (spiral) No price