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Author Nguyen, Hanh Thi Hong, author.

Title Characterisation of buffalo milk, yoghurt and cheese / Hanh Thi Hong Nguyen.

Published [Parkville, Victoria] : University of Melbourne, 2014.


Location Call No. Status
 UniM Bund SpC/T  NGUYEN  2014    NOT FOR LOAN
Physical description xxvii, 293 pages, bound : illustrations ; 30 cm + 1 CD-ROM (4 3/4 in.)
4 3/4 in.
Notes Typescript.
Bibliography Includes bibliographical references.
Thesis notes Thesis (Ph.D.)-- University of Melbourne, Department of Chemical and Biomolecular Engineering, 2014.
System notes System requirements for disc: IBM PC or compatible; CD-ROM drive.
Subject Buffaloes.
Dairy products -- Rheology.
Milk -- Composition.
Yogurt -- Composition.
Cheese -- Composition.
Liquid chromatography.
texture milk fat globule membrane (MFGM) lipid domains buffalo milk buffalo yoghurt buffalo Mozzarella cheese buffalo dairy products confocal laser scanning microscopy (CLSM) cryo scanning electron microscopy (cryo-SEM) liquid chromatography liquid tandem mass spectrometry (LC-MS/MS)