My Library

University LibraryCatalogue

For faster,
simpler
access.
Use Lean
Library.
Get it now
Don't show me again
     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 

Request to View in Reading Room

Check Minerva for Digitised Copy

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

PRINTED BOOKS
Author Nguyen, Hanh Thi Hong, author.

Title Characterisation of buffalo milk, yoghurt and cheese / Hanh Thi Hong Nguyen.

Published [Parkville, Victoria] : University of Melbourne, 2014.

Copies

Location Call No. Status
 UniM Bund SpC/T  NGUYEN  2014    NOT FOR LOAN
Physical description xxvii, 293 pages, bound : illustrations ; 30 cm + 1 CD-ROM (4 3/4 in.)
4 3/4 in.
Notes Typescript.
Bibliography Includes bibliographical references.
Thesis notes Thesis (Ph.D.)-- University of Melbourne, Department of Chemical and Biomolecular Engineering, 2014.
System notes System requirements for disc: IBM PC or compatible; CD-ROM drive.
Subject Buffaloes.
Dairy products -- Rheology.
Milk -- Composition.
Yogurt -- Composition.
Cheese -- Composition.
Milkfat.
Microstructure.
Proteomics.
Liquid chromatography.
texture milk fat globule membrane (MFGM) lipid domains buffalo milk buffalo yoghurt buffalo Mozzarella cheese buffalo dairy products confocal laser scanning microscopy (CLSM) cryo scanning electron microscopy (cryo-SEM) liquid chromatography liquid tandem mass spectrometry (LC-MS/MS)