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AUTHORS (1-2 of 2)
Porter, J. W. G. (Joseph William Geoffrey)
1
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    PRINTED BOOKS 1975

Milk and dairy foods.

    Porter, J. W. G. (Joseph William Geoffrey)
London : Oxford University Press,        64 pages : illustrations ; 22 cm 1975
2
Cover Art
    PRINTED BOOKS 1973

Proteins in human nutrition / edited by J.W.G. Porter and B.A. Rolls ; [based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972 ; organized on

    NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 : Reading, England)
London ; New York : Academic Press,        xi, 560 pages : illustrations ; 24 cm 1973
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