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Title Heston's Feasts : Gothic Feast - Series 2, Ep 4 Of 7 / Director: Taylor, Jay.

Published Australia : SBS ONE [broadcaster], 2010 September 09 at 20:30:00.

Copies

Location Call No. Status
 UniM INTERNET video    AVAILABLE
Physical description 1 streaming video file (47 min. 51 sec.) ; 288224551 bytes
Series Heston's Feasts ; Series 2, Episode 4
Notes Closed captioning in English.
Summary Heston Blumenthal continues with his culinary wizardry and gastronomic adventures. Renowned chef Heston Blumenthal's second series continues as he creates modern day banquets inspired by history. Heston's philosophy is that food should be fun: a delicious, spectacular adventure in which every bite is a surprise to the senses. To Heston, the future of cooking lies in the secret recipes of the past, so he's travelling back in time to explore all manner of culinary worlds. In each episode, Heston explores a period of extraordinary gastronomic innovation, recreating 'lost' recipes, and discovering forgotten flavours and ingredients. He also travels to remote areas to source unusual foods and along the way he meets some passionate food experts who help him in his quest. He then uses his unique scientific approach to cooking to assemble his own versions of great historical and mythical feasts. Episode 4 - Gothic Feast Tonight, Heston creates a banquet based on favourite 19th century horror novels like Dracula and Frankenstein, including blood risotto and an edible monster, and polished off with an edible graveyard for dessert with edible breasts. (From the UK) (Food Series) (Part 4 of 7) PG CC WS.
Audience Classification PG ACMA.
Other author Taylor, Jay, director.
Blumenthal, Heston, host.
Air, Donna, contributor.
Jonsson, Ulrika, contributor.
Murray, Colin, contributor.
Parsons, Nicholas, contributor.
Rhys, Phillip, contributor.
Rouass, Laila, contributor.
Subject Blood as food or medicine.
Fasts and feasts.
Gastronomy.
Cooking (Meat)
Cooking -- Technique.
Lifestyle and Infotainment.