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PRINTED BOOKS
Author Walley, Thomas, 1842-1894.

Title A practical guide to meat inspection / Walley.

Published Edinburgh : Young J. Pentland, 1901.

Copies

Location Call No. Status
 UniM BioMed ST  613.28 WALL    AVAILABLE
Edition [4th ed.], re-written and enl. by Stewart Stockman.
Physical description xiii, 295 pages : illustrations ; 22 cm
Notes Edition statement from preface, p. v.
Bibliography Includes bibliographical references (pages 283-289) and index.
Other author Stockman, Stewart, 1869-1926.
Subject Food adulteration and inspection.
Meat inspection.
Variant Title Walley's meat inspection.