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PRINTED BOOKS
Author Stumbo, C. R. (Charles Raymond), 1914-

Title Thermobacteriology in food processing / Charles R. Stumbo.

Published New York : Academic Press, 1965.

Copies

Location Call No. Status
 UniM BioMed ST  614.31 STUM    AVAILABLE
Physical description xvi, 236 pages : illustrations ; 24 cm.
Series Food science and technology. A series of monographs ; 2.
Food science and technology. A series of monographs ; 2.
Bibliography Includes bibliographies.
Subject Food -- Microbiology.
Sterilization.