My Library

University LibraryCatalogue

For faster,
simpler
access.
Use Lean
Library.
Get it now
Don't show me again
     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Cover Art
PRINTED BOOKS
Author Eskin, N. A. M. (Neason Akivah Michael)

Title Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.

Published New York : Academic Press, 1971.

Copies

Physical description vii, 240 pages : illustrations ; 24 cm
Bibliography Includes bibliographies.
Other author Henderson, H. M. (Harold Michael), author.
Townsend, R. J. (Ronald Jefferson), author.
Subject Food.
Biochemistry.
ISBN 012242350X