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E-RESOURCE

Title Food and free radicals / edited by Midori Hiramatsu, Yamagata Technopolis Foundation, Yamagata, Japan, Toshikazu Yoshikawa, Kyoto Prefectural University of Medicine, Kyoto, Japan, and Masayasu Inoue, Osaka City University Medical School, Osaka, Japan.

Published New York : Springer Science+Business Media, [1997]
ñ997

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Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (viii, 169 pages) : illustrations
Notes "Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--title page verso.
Bibliography Includes bibliographical references and index.
Notes Description based on print version record.
Other author Hiramatsu, Midori, editor of compilation.
Yoshikawa, Toshikazu, editor of compilation.
Inoue, Masayasu, editor of compilation.
Symposium on Food and Free Radicals (1st : 1994 : Yamagata-shi, Japan)
Subject Antioxidants -- Congresses.
Food -- Analysis -- Congresses.
Free radicals (Chemistry) -- Congresses.
Nutricao.
Ligacoes moleculares.
Electronic books.
ISBN 9781489918376 (electronic bk.)
148991837X (electronic bk.)
9781489918390
9780306454936
0306454939
Standard Number 10.1007/978-1-4899-1837-6