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LEADER 00000cam  2200000 a 4500 
001    anp27056983 
003    CStRLIN 
005    20030117000000.0 
008    030226s2002    ja ab    b    000 0 jpn d 
020    4140880163 
040    UMC|cUMC|dNjP-G|dANL 
043    a-ja--- 
066    |c$1 
090    TX724.5.J3|bY67 
100 1  |6880-01|aYoshikawa, Seiji,|d1922- 
245 10 |6880-02|aNihon, shoku no rekishi chizu /|cYoshikawa Seiji,
       Ōhori Yasuyoshi. 
246 30 |6880-03|aShoku no rekishi chizu. 
260    |6880-04|aTōkyō :|bNihon Hōsō Shuppan Kyōkai,|c2002. 
300    221 p. :|bill., maps ;|c17 cm. 
440  0 |6880-05|aSeikatsujin shinsho ;|v016. 
504    Includes bibliographical references (p. 206-210). 
650  0 Cookery, Japanese. 
650  0 Food habits|zJapan|xHistory. 
700 1  |6880-06|aŌhori Yasuyoshi,|d1934- 
880 1  |6100-01/$1|a吉川 誠次,|d1922- 
880    |6260-04/$1|a東京 :|b日本 放送 出版 協会,|c2002. 
880  0 |6440-05/$1|a生活人 新書 ;|v016. 
880 1  |6700-06/$1|a大堀 恭良,|d1934- 
880 10 |6245-02/$1|a日本・食 の 歴史 地図 /|c吉川 誠次, 大堀 
       恭良. 
880 30 |6246-03/$1|a食 の 歴史 地図. 
902    030911 
907    .b27056983|banl  |c- 
977    ANCJK 
984    |cheld 
990    Not for MARCIVE 
998    |b0|c|dm|ea|f-|g0 
Location Call No. Status
 UniM Store QC  8282 Y120 QC4    AVAILABLE