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AUTHORS (1-3 of 3)
Zadow, J. G.
1
 
    PRINTED BOOKS 1972

Some aspects of the ultra heat treatment of milk / John Greig Zadow.

    Zadow, J. G.
[Parkville, Victoria] : University of Melbourne,        157 leaves, bound : illustrations ; 26 cm 1972
2
Book Cover
    PRINTED BOOKS 1992

Whey and lactose processing / edited by J.G. Zadow.

   
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,        xvi, 489 pages : illustrations ; 23 cm 1992
3
Book Cover
    E-RESOURCE c1992

Whey and lactose processing / [electronic resource] / edited by J.G. Zadow.

   
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,        1 online resource (xvi, 489 p.) : ill. c1992
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