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613.2 Fris : Anthropometric standards : an interactive nutritional reference of body size and body composition for children and adults / A. Roberto Frisancho.  2008 1
613.2 Fue : Fuelling up.  1989? 1
613.2 Fue : Guide : Fuelling up.  1989? 1
613.2 Func   2
613.2 Fung : The complete guide to fasting : heal your body through intermittent, alternate-day, and extended fasting / Jason Fung, MD ; with Jimmy Moore.  2016 1
613.2 Gaff : Why must I eat healthy food? / Jackie Gaff ; photography by Chris Fairclough.  2005 1
613.2 Gale   2
613.2 Garr : Human nutrition and dietetics / edited by J. S. Garrow, W. P. T. James, A. Ralph.  2000 1
613.2 Geis : Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.  2009 1
613.2 Gib Mf25 : Nutrition, diet, and health / Michael J. Gibney.  1986 1
613.2 Gibs : Prebiotics : new developments in functional foods / Glenn R. Gibson, Peter Berry Ottaway and Robert A. Rastall.  2000 1
613.2 Goo 1 : The good food friends : Australian good nutrition education scheme / originated and co-ordinated by Jill Hooker ; developed by NutritionAdvisory Services for the Australian Council of Good Nutrition Ltd.  1979 1
613.2 Goul : Healthy eating / Sylvia Goulding.  2005 1
613.2 Gran : Galen : on food and diet / [translation and notes by] Mark Grant.  2000 1
613.2 Gre 1 : Manual of nutrition.  1961 1
613.2 Gree   2
613.2 Gros   2
613.2 Gros Bund81 20190820} : Nutrition : from science to life / Mary B. Grosvenor, Lori A. Smolin.  2002 1
613.2 Grov : Trick and treat : how 'healthy eating' is making us ill / Barry Groves ; with a foreword by Howel Buckland Jones.  2008 1
613.2 Guid : Guide to nutritional supplements / editor, Benjamin Caballero.  2009 1
613.2 H977 : Food for survival after a disaster / R. C. Hutchinson.  1959 1
613.2 Hall : The purin bodies of food stuffs, and the role of uric acid in health and disease / by I. Walker Hall.  1903 1
613.2 Hall Bund81 20190820} : The unofficial guide to smart nutrition / Ross Hume Hall, [with ... Dian Shepperson Mills, Michael Janson, and Judy Brown].  2000 1
613.2 Hami Bund81 20190820} : Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.  1991 1
613.2 Hand   6
613.2 Hard : Eating well / Robyn Hardyman.  2010 1
613.2 Haus : al-Ghidhaʾ yaṣnaʿ al-muʿjizāt : lamādhā naʾkul wa mādhā yajib an naʾkul / Jāylurd Hāwzir ; tarjamatuhu Aḥmad Qudāmah ; taḥdīth Hānī ʿArmūsh.  1996 1
613.2 Hawk : Applied nutrition / by Harold F. Hawkins.  1940 1
613.2 Head : Healthy eating / Honor Head.  2011 1
613.2 Heal Mj25 : Healthy snacking [electronic resource] / written by Carmen Moloney  c2009 1
613.2 Heid : Food quality, nutrition, and health : 5th Heidelberger Ernährungsforum/proceedings of the ECBA - symposium and workshop, February 27-March 1, 1998 in Heidelberg, Germany / L.H. Grimme, S. Dumontet.  2000 1
613.2 Henr : Feeds and feeding : a handbook for the student and stockman / by W. A. Henry.  1898 1
613.2 Hess : Traité pratique d'alimentation rationnelle à base scientifique / par W.R. Hess ; remanié par Maurice Arthus.  1999 1
613.2 Hobb : Eat to cheat ageing : what you eat helps you make 60 'the new 50' and 80 'the new 70' / by dietitian, Ngaire Hobbins, APD, BSc., Dip. Nutrition and Diet.  2014 1
613.2 Hodg : Effective counseling : strategies for dietary management / Patricia A.M. Hodges, Connie E. Vickery.  1989 1
613.2 Holc : Diet and efficiency : a five-year controlled experiment on man / by Harold H. G. Holck.  1929 1
613.2 Hone Bund4 20110303} : Advanced physical education & sport / John Honeybourne, Michael Hill and Helen Moors.  1996 1
613.2 Horn : Native diet with numerous practical recipes / by Ettie A. Rout (Mrs. F.A. Hornibrook) ; preface by Sir Wiliam Arbuthnot Lane.  1926 1
613.2 Huma   3
613.2 Hust : What to eat and when and how and why : what to do by natural methods to recover health and prevent disease / by J.T. Huston.  1913 1
613.2 Hutc   9
613.2 Ibn : Ibn al-Jazzar's Zād al-musāfir wa-qūt al-ḥāḍir, Provisions for the traveller and nourishment for the sedentary, Book 7 (7-30) : critical edition of the Arabic text with English translation, and critical edition of Moses ibn Tibbon's Hebrew translation (Ṣedat ha-derakhim) / edited and translated by Gerrit Bos.  2015 1
613.2 Impl : Implementing dietary guidelines for healthy eating / edited by Verner Wheelock.  1997 1
613.2 Inte : Nutrition in health and disease and international development : symposia from the XII International Congress of Nutrition, sponsored by the International Union of Nutritional Sciences, San Diego, California, August 16-21, 1981 / editors Alfred E. Harper, George K. Davis.  1981 1
613.2 Ivan   2
613.2 Jans : Diet evaluation : a guide to planning a healthy diet / G. Richard Jansen, Patricia A. Kendall, and Coerene M. Jansen.  1990 1
613.2 Jel : The assessment of the nutritional status of the community : with special reference to field surveys in developing regions of the world / Derrick B. Jelliffe.  1966 1
613.2 John Bund10 20110701} : With bitter herbs they shall eat it : chemical ecology and the origins of human diet and medicine / Timothy Johns.  c1990 1
613.2 Judd : Nutrition resource manual for medical students / prepared by Heather Judd [and] Rosemary Warden with the co-operation of the members of the University of Newcastle Faculty of Medicine and Health Sciences and the University of New South Wales Faculty of Medicine.  1994 1
613.2 Junk : Junk food / Ronald D. Lankford, Jr., book editor.  2011 1
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