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    Year Entries
6402   4
6403   4
6403 T049 Mj6 : Bi ni tsuite Takamura Kōtarō [cho.  1967 1
6404   3
6405   4
6406   4
6407   4
6407 G640al Mj6 : Arubamu Jakometti.  1999 1
6407 G640g Mj6 : Aruberuto jakometchi no atorie / Jean Genet cho ; Ukai Satoshi hen yaku.  1999 1
6407 G640u Mj6 : Miru hito : jakometti to yanaihara.  1999 1
6407 G640y Mj6 : Jakometchi / Yanaihara Isaku [cho] ; Usami Eiji ; Takeda Akihiko hen.  1996 1
6408   8
6408.1 C221 Mj1 : Zhongguo gu dai diao su yi shu / Ji Chongjian zhu.  1990 1
6408.1 C457 Mj1 : Zhonghua diao ke shi / bian zhu zhe Zheng Jiahua, Deng Shupin ; Zhonghua wen hua fu xing yun dong tui xing wei yuan hui "Zhongguo zhi ke xue yu wen ming" bian yi wei yuan hui bian.  1991 1
6408.1 H461 Gd17 : Qi yun sheng dong de Zhongguo diao su / Hu Guorui zhu.  1995 1
6408.1 P100s Mj2 : Beijing wen wu jing cui da xi. Shi diao juan = Series of the gem of Beijing cultural relics. Stone carvings / ben juan zhu bian Han Yong ; fu zhu bian He Weiliang, Teng Yanling ; [bian zhe "Beijing wen wu jing cui da xi" bian wei hui, Beijing Shi wen wu shi ye guan li ju].  2000 1
6408.1 Y831 Mj1 : Huizhou min jian diao ke yi shu / Yu Hongli bian zhu.  1994 1
6408.4 T303 Mj2 : Wang chao shi kong : dDuotian Meibo te zhan = "Chō kūkan e" : Tada Minami ten / [zhi xing bian ji Luo Jieyin].  2001 1
6409   6
641   6
641 A555 Bund52 20131121} : L'alimentation et la cuisine à Rome.  1961 1
641 Bate : Small Book   4
641 Bitt : Teaching snacks : teaching basic concepts & skills through cooking / by Gayle Bittinger ; illustrated by Glen Mulvey.  1994 1
641 Bode : Insects as human food : a chapter of the ecology of man / by F.S. Bodenheimer.  1951 1
641 Bril : The physiology of taste / Jean Anthelme Brillat-Savarin; translated by Anne Drayton.  1994 1
641 Burn : Plenty and want : a social history of diet in England from 1815 to the present day.  1966 1
641 Chu : Food  1903 1
641 Comp : The food book / Leanne Compton, Sandra Fordyce-Voorham, Anne Prescott ; recipe consultant Glenn Flood.  2010 1
641 Cuis : Cuisines et cultures.  1984 1
641 Dono   2
641 F987 Bund52 20131121} : Man, bread and destiny / By C.C. Furnas ... and S.M. Furnas.  1938 1
641 Food Bund52 20131121} : Food and civilization; a symposium, compiled and edited by Seymour M. Farber, Nancy L. Wilson, and Roger H. L. Wilson.  1966 1
641 Food Mj28   4
641 From : From wheat to our table / photograph: Australian Wheat Board / Primary Education.  1987? 1
641 Gaar : What in the world is green food? / Oona Gaarder-Juntti.  2011 1
641 Gol<V> Bund81 20190820} : The tradition of Australian cooking / Anne Gollan.  1978 1
641 Gree : Food and cooking / Sandy Green.  2004 1
641 Hut : Food storage in the home / by R. C. Hutchinson.  1966 1
641 Hut Mf25 : Food storage in the home / by R. C. Hutchinson.  1966 1
641 L285 : Free bread : true Labour's first step, a bloodless revolution / by Harry E. Langridge.  1930 1
641 L552 : A treatise of foods in general ... / Written in French by M. Louis Lemery ... ; Now done into English.  1704 1
641 Majo   2
641 Majo Bund17 20110701} : Food, people and technology / Gail Major, Glenda Maes.  2005 1
641 Meha : Food science and you / Kay Mehas and Sharon Rodgers.  1994 1
641 Nara   2
641 Natu : Nature's menu : a junior science project by indigenous students at St Patrick's College, Townsville 2003-2007.  2008 1
641 New : New sprouts : classroom play food set. .  2013? 1
641 Pla : Lo que hemos comido : el verdadero profeta de la dieta mediterránea / Josep Pla.  2013 1
641 Ridd : Exploring home economics. Book 1 / Ruth Riddell, Lorraine Scott.  1994 1
641 Ridd Bund16 20110701} : Exploring home economics. Book 1 / Ruth Riddell, Lorraine Scott.  1999 1
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