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641.3372 Univ   2
641.3373 Bers : Coffee floats, tea sinks : through history and technology to a complete understanding / Ian Bersten.  1993 1
641.3373 Blac   3
641.3373 Coff : Coffee / edited by R.J. Clarke and R. Macrae.  c1988 1
641.3373 Jaco : Coffee : the epic of a commodity / Heinrich Eduard Jacob ; translated by Eden and Cedar Paul.  1998 1
641.3373 Simo : Everything but the coffee : learning about America from Starbucks / Bryant Simon.  c2009 1
641.337309495 Petr Ga5 : Ho tourkikos kaphes en Helladi / Elia Petropoulou ; prometōpida Abidin Dino.  1990 1
641.3374 Choc : Chocolate : history, culture, and heritage / edited by Louis Evan Grivetti, Howard-Yana Shapiro.  c2009 1
641.3374 Coe : The true history of chocolate / Sophie D. Coe and Michael D. Coe.  1996 1
641.3374 Coo Mf33 : Chocolate production and use  1982 1
641.3374 Rose : Chocolate : a bittersweet saga of dark and light / Mort Rosenblum.  2006 1
641.338 Mer : Food flavorings: composition, manufacture, and use.  1968 1
641.338 Redc : Chewing gum : the fortunes of taste / Michael Redclift.  2004 1
641.338 Sal : Salt [videorecording] : a high pressure guest.  198-? 1
641.3382 Ecot : Vanilla : travels in search of the luscious substance / Tim Ecott.  2004 1
641.3382 Grei : The book of mint / Denise Greig.  c1989 1
641.3383 Dalb : Dangerous tastes : the story of spices / Andrew Dalby.  2000 1
641.3383 Free : Out of the East : spices and the medieval imagination / Paul Freedman.  c2008 1
641.3383 Mahi Mf33 : Manual of Indian spices / S.N. Mahindru.  1994 1
641.3383 Spic Mf33 : Spices, herbs and edible fungi / edited by George Charalambous.  c1994 1
641.338309 Turn : Spice : the history of a temptation / Jack Turner.  2004 1
641.33853 Cano : Canola and rapeseed : production, processing, food quality, and nutrition / edited by Thiyam Usha, N.A. Michael Eskin, Bertrand Matthäus.  c2013 1
641.34 Abda Bund52 20131121} : al-ʿIlāj bi-al-tamr wa-al-ruṭab : ṣiḥat nafsīyah, ḥayawīyat jinsīyah, quwat jismānīyah / taʾlīf Nabīl ʿAlī ʿAbd al-Salām ; taqdīm wa murājaʿah Aḥmad ʿAbd al-Munʿim ʿAskar.  1992 1
641.34 Fitz : Fruit / Cecilia Fitzsimons  1996 1
641.34 Goll : The fruit hunters : a story of nature, adventure, commerce and obsession / Adam Leith Gollner.  c2008 1
641.34 Powe : Fruit / Jillian Powell.  1996 1
641.3411 Brow : Apples / Frank Browning.  1998 1
641.345 Cham : Nuts / Catherine Chambers.  c1995 1
641.3463 Lanz : Olive : a global history / Fabrizia Lanza.  2011 1
641.35 Vegi   2
641.3521 Fra Mj22 : The potato  1905 1
641.3521 Llew : Potatoes / Claire Llewellyn.  c1998 1
641.3521 Powe : Potatoes / Jillian Powell.  1996 1
641.3521 Read : Propitious esculent : the potato in world history / John Reader.  2008 1
641.3521 Wool Mj15 : The potato in the human diet / Jennifer A. Woolfe ; with contributions from Susan V. Poats.  1987 1
641.3526 Wood   2
641.353 Bail Mf33 : The leaves we eat : Pacific foods / by John M. Bailey.  1992 1
641.357 Leye Bund52 20131121} : Herbal delights : tisanes, syrups, confections, electuaries, robs, juleps, vinegars and conserves / Mrs C.F. Leyel ; with drawings by M.E. Rivers-Moore.  1987 1
641.357 Rek : Herbs : a descriptive guide to the use and enjoyment of herbs in Australia / [by Kareena & Kurt Rek]  1995 1
641.3570902 Free : Herbs for the mediaeval houshold : for cooking, healing and divers uses.  1943 1
641.36 Bail : Connective tissue in meat and meat products / A.J. Bailey and N.D. Light.  1989 1
641.36 Che : The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward.  c1992 1
641.36 Day : The effect of post-slaughter management on lamb tenderness : research project conducted April-November 1984 / J.I. Day and L.P. Thatcher.  1988 1
641.36 Fry Mf25 : A consumer evaluation of the Tender Gold Beef brand, 1983 / P.W. Fry, P.G. Frapple.  1983 1
641.36 Hand   11
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