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663.2 Clar : Oz Clarke's introducing wine.  2004 1
663.2 D781 : The beginnings of the wine industry in the Hunter Valley, by W. P. Driscoll.  1969 1
663.2 Dix   2
663.2 Dixo   2
663.2 Dun   2
663.2 Edwa : Pu tao jiu, pi jiu he guo zhi zhong wei sheng wu ji chen dian wu tu ce = Illustrated guide to microbes and sediments in wine, beer and juice = Guide illustré des microbes et des sédiments dans le vin, la bière et les jus = Bildband über Mikroorganismen und Rückstände in Wein, Bier und Fruchtsäften = Guida illustrata dei microorganismi e dei sedimenti in vino, birra e mosto = Guía ilustrada de microbios y sedimentos en vino, cerveza y jugo / Charles G. Edwards.  c2005 1
663.2 Flam : Hyphenated techniques in grape and wine chemistry / edited by Riccardo Flamini.  c2008 1
663.2 Fuge   2
663.2 G288 : Studies on wine-sterilizing machines / by U. Gayon; translated by Raymond Dubois and W. Percy Wilkinson.  1901 1
663.2 Ghe : Wine making in small quantities  1984 1
663.2 Glob : Global wine tourism : research, management and marketing / edited by Jack Carlsen and Stephen Charters.  c2006 1
663.2 Good : The science of wine : from vine to glass / Jamie Goode.  c2005 1
663.2 H452   2
663.2 Hal : The Australian wine compendium  1985 1
663.2 Hall   3
663.2 Han : The handbook of enology / Pascal Ribéreau Gayon ... [et al.] ; translated by Jeffrey M. Branco.  c2000 1
663.2 Hand   5
663.2 Ila   2
663.2 Ilan   2
663.2 Inte : Sustainable viticulture and winery wastes management : selected proceedings of the 3rd International Specialised Conference on Sustainable Viticulture and Winery Wastes Management, held in Barcelon, Spain, 21-26 2004 / isue editors: J. Mata-Alvarez and R. Moletta.  2005 1
663.2 Jac : Wine science : principles, practice, perception / Ronald S. Jackson.  2000 1
663.2 Jack   6
663.2 Jack Mf22 : Wine science : principles and applications / Ronald S. Jackson.  2008 1
663.2 Jame : Nuts on wine / by Walter James ; decorations by Harold Freedman.  1950 1
663.2 K24 : The Penfold story / [Story by Eve Keane ; Design by Gert Sellheim].    1
663.2 Macg   2
663.2 Mai : Proceedings of the Ninth Australian Wine Industry Technical Conference, Adelaide, South Australia, 16-19 July 1995 / edited by Creina S. Stockley ... [et al.]  1996 1
663.2 Mar   3
663.2 Marg : Concepts in wine chemistry / Yair Margalit.  c2012 1
663.2 Menc : Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification / [edited by] Fabio Mencarelli, Pietro Tonutti.  2013 1
663.2 More : Enological chemistry / written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten.  2012 1
663.2 Off : Codex oenologique international: specifications for winemaking materials  1982 1
663.2 Ough   2
663.2 Peyn : Knowing and making wine  1984 1
663.2 Pos : 1988 post-vintage report  1988 1
663.2 Prin   2
663.2 Pro : Proceedings of the sustainable wastewater management seminar for the Australian wine industry : held at the Weintal Hotel Motel, Tanunda, Barossa Valley, South Australia 7-8 November, 1994 / edited by T.H. Lee.  1995 1
663.2 R781   5
663.2 Ran   3
663.2 Rank   9
663.2 Ray Mf25 : The wines of Germany  1979 1
663.2 Rob Mf21   2
663.2 S479 : The House of Seppelt, 1851-1951 : Being an historical record of the life and times of the Seppelt family through four generations.  1951 1
663.2 S664 : Bleasdale, 1850-1950 : a centenary history of Bleasdale, Langhornes Creek, South Australia / drawings by Max Ragless ; compiled from facts supplied by members of the family of Frank Potts (1815-1890) ... written by Wilson Berry Smith.  1950 1
663.2 Selt : Wine in the ancient world / Charles Seltman.  1957 1
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