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664 Curt : Ancient food technology / by Robert I. Curtis.  2001 1
664 Dema   4
664 Deve : Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson.  2001 1
664 Edib : Edible coatings and films to improve food quality / editors, Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.  c2012 1
664 Ency   3
664 Engi (Rao) : Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.  c1995 1
664 Enha : Enhancing extraction processes in the food industry / edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat.  2012 1
664 Enz Mf25 : Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.  1977 1
664 Esk Mf25 : Biochemistry of foods  c1990 1
664 Eski   2
664 Fawc : Food tech issues / Meredith Fawcett, Leonie Lee.  c1995 1
664 Fell : Food processing technology : principles and practice / P. J. Fellows.  2000 1
664 Fenn   8
664 Fft Mf25 : Food processing by rural families : proceedings of a seminar held at Los Banos, Philippines 20-22 May 1985  1986 1
664 Fly : The market potential for papain / G. Flynn.  1975 1
664 Fo : Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / compiled by A.J. Amos ... [et al.]  1962 1
664 Foo : Eating to compete [videorecording] / producer/director, Jill Fullerton-Smith.  c1991 1
664 Foo (Fox) Vol. 1 : Food Enzymology  1991 1
664 Foo (Fox) Vol. 2 : Food Enzymology  1991 1
664 Foo 2 Bund3 20110303} : Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.  c1979 1
664 Foo Mf25 : Food science : a special study. Student's book / [Kamil Aliss]  1984 1
664 Food   16
664 Food (Bie) : Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, ... Zakopane, Poland, May 9-12, 1999 / edited by Stanisław Bielecki, Johannes Tramper, Jacek Polak.  2000 1
664 Food (Dam) : Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf.  c1997 1
664 Food (Gao) : Food processing : recent developments / edited by Anilkumar G. Gaonkar.  1995 1
664 Food (Gut) : Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas.  2003 1
664 Food (Hea) : Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford.  1998 1
664 Food (Ste) : Food polysaccharides and their applications / edited by Alistair M. Stephen.  1995 1
664 Food Bund4 20110303} : Food : Routes, Design & technology 14-16  1997 1
664 Fun   2
664 Geka : Transport phenomena of foods and biological materials / Vassilis Gekas.  c1992 1
664 Gene   2
664 Glob : Global issues in food science and technology / edited by Gustavo Barbosa-Cánovas ... [et al.].  2009 1
664 Goo : Good enough to eat [videorecording] / produced and directed by Judy Lever.  c1985 1
664 Gutcho : Microbial enzyme production [by] Sidney J. Gutcho.  1974 1
664 Hall   2
664 Hand   3
664 Hart : Crystallization in foods / Richard W. Hartel.  2001 1
664 Haw : RECENT ADVANCES IN FOOD SCIENCE    1
664 Heat   9
664 Hei 1 Bund3 20110303} : Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton and R. Scott.  1980 1
664 Hel : Food process engineering  c1981 1
664 Held   2
664 Her   3
664 Hol Mf25 : The Preservation of fruit and vegetable food products  1983 1
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