664 Engi (Rao) : Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.
664 Enha : Enhancing extraction processes in the food industry / edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat.
664 Enz Mf25 : Enzymes in food and beverage processing : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
664 Food (Bie) : Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, ... Zakopane, Poland, May 9-12, 1999 / edited by Stanisław Bielecki, Johannes Tramper, Jacek Polak.
664 Food (Dam) : Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf.
664 Food (Gao) : Food processing : recent developments / edited by Anilkumar G. Gaonkar.
664 Food (Gut) : Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cánovas.
664 Food (Hea) : Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford.
664 Food (Ste) : Food polysaccharides and their applications / edited by Alistair M. Stephen.