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Title Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne.

Published Basel ; New York : Karger, [1990]


Location Call No. Status
 UniM Store  Q61463    AVAILABLE
Physical description viii, 212 pages : illustrations ; 25 cm.
Series World review of nutrition and dietetics ; vol. 61.
World review of nutrition and dietetics ; vol. 61.
Bibliography Includes bibliographical references.
Other author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Subject Food supply.
Food consumption.
ISBN 3805549938