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PRINTED BOOKS
Author Sui, Qian.

Title Effect of pulsed electric field on the properties of whey proteins and on the volatile compounds in milk / Qian Sui.

Published [Parkville, Victoria] : University of Melbourne, 2009.

Copies

Location Call No. Status
 UniM Bund SpC/T  SUI  2009    NOT FOR LOAN
 UniM Burnley Compactus  HP 828  TWO HOUR LOAN  ASK AT DESK
Physical description xxviii, 235 pages, bound : illustrations ; 30 cm
Notes Typescript.
Thesis notes Thesis (Ph.D.)--University of Melbourne, Melbourne School of Land and Environment, 2010.
Bibliography Includes bibliographical references.
Subject Whey.
Milk proteins.
Lactoferrin.
Electric fields.